THAILAND’S CULINARY SECRETS

𝑷𝒂𝒓𝒕 𝑰: 21 𝑴𝒂𝒓𝒄𝒉 2024
18:30 – 22:00 hrs.
Railway Restaurant

Presenting Jartisann, Chiang Mai’s Cheeserie. This event promises a culinary delight, showcasing a fine selection of handcrafted cheeses accompanied by a four-course set menu. Each course will be expertly paired with matching wines.

Baht 1,450++

𝑴𝒂𝒔𝒕𝒆𝒓𝒄𝒍𝒂𝒔𝒔: 22 𝑴𝒂𝒓𝒄𝒉 2024
09:00 – 13:00 hrs.
Hagi Japanese Restaurant

Learn the art of cheese-making from the master himself, Khun Jarutat Snidwongse. This event offers a unique experience with cheese tasting and perfectly paired wines.

Baht 1,750++

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 032512021  JatupolRu@chr.co.th

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