Didine Buffet

290 tb per person. On reservations. This week Friday August 9, 2024 from 6:30 p.m. to 8:30 p.m. at our buffet we leave for Morocco. I prepare a tagine with vegetables and fish. accompanied by potatoes and semolina. A dish rich in taste and healthy. And we will also prepare a green curry chicken soup and these rice noodles and assortment of vegetables (Gai Kiau wan) Our starter buffet will be a little different this week: Salad mix. Cold makerelle fillet with mustard sauce. Exotic chicken salad. Potato salad with cheese and sausage. Liver paste. Fruit tart for dessert.