4 hands dinner with 2 amazing chefs

L’Occitan is thrilled to have two of Thailand’s brilliant chefs prepare a four-course dinner that will take place at L’Occitan on Sunday, October 30.

Christian Martena is the owner and chef of Clara’s, one of the most sought-after fine-dining experiences in Bangkok. He also developed the restaurants, the Six Senses on Koh Samui and opened Sensi in Bangkok.

Hervé Frerard is one of the most experienced chefs in Bangkok, has served as an advisor to the Royal Project Foundation, is the honorary president of Escoffier Disciples in the Asia Pacific area, and has opened a number of well-known restaurants such as Le Beaulieu, Aldo’s in Bangkok, and was the chef at Ginette in Singapore. Together, they will produce a symphony of French and Italian dishes for your enjoyment. We will begin taking reservations immediately.