Hai Piang 1954, a renowned Hua Hin restaurant operating for over 70 years, announced its closure on January 31, 2025. Located on Hua Hin Soi 64, the establishment has been a culinary landmark, offering a diverse menu that includes seafood, Chinese, and Thai dishes. Signature offerings have included steamed pork leg, red pork leg, and crispy pork leg.
The announcement was made via a social media post, in which the management expressed gratitude to both patrons and staff for their longstanding support. The news prompted an outpouring of regret from loyal customers. One patron reminisced, “It’s such a pity. The oyster omelet was so good, and many other dishes. I haven’t been to Hua Hin for 4 years. I’m so sorry.” Another shared, “What a pity. Every time I go, I have to stop by since I was a kid.”
As Hai Piang prepares to close its doors, the management has encouraged patrons to visit before the end of the month to enjoy their favorite dishes one last time. The restaurant’s departure will leave a notable void in Hua Hin’s culinary offerings, particularly for those seeking authentic local flavors that have been cherished for generations.
In the final days leading up to the closure, Hai Piang has experienced a surge in patronage, with long-time customers and new visitors alike seeking to savor the restaurant’s renowned dishes one last time. The increased foot traffic is a testament to the establishment’s enduring popularity and the significant role it has played in Hua Hin’s culinary history.
As the end of January approaches, Hai Piang’s management, staff, and loyal customers are preparing to bid farewell to an institution that has been an integral part of Hua Hin’s dining scene for over 70 years. The restaurant’s legacy will be remembered fondly by those who have enjoyed its offerings and the sense of community it fostered throughout its decades of operation.
